Product Name:
Shea Butter
Scientific Name:
Butyrespermum pakii
Common Name:
Shea butter
Assay:
99.4% oil, 1% (max)free fatty acids,
0.01% impurities, 32% iodine value,
0.7 red, 3 yellow
Appearance:
Off white to yellow
Odor & Flavor:
Characteristic
Part of Plant Used:
Seed
Active Ingredients:
7% unsaponifiable
Moisture Content:
0.51%
Particle Size:
0.5-1.0mm
Yeast & Mould:
Nil
Total Plate Count:
Nil
E Coli:
Negative
Salmonella:
Negative
Packaging
Plastic Container
Net Weight:
20kg
Storage:
Cool Dry Place
Season:
July-March
Available Volume Per Annum:
1000 Metric Tons
Product Name:
Kola
Scientific Name:
Cola Nitida
Common Name:
Kola Nut
Assay:
8% crude protein, 1,58% caffeine,6.7%
total polyphenol, 83.3% nitrogen
free extract
Appearance:
White, Red and Pink
Odor & Flavor:
Characteristic
Part of Plant Used:
Seed
Moisture Content:
5%
Yeast & Mould:
Nil
Total Plate Count:
Nil
E Coli:
Negative
Salmonella:
Negative
Packaging
Jute Sacks
Net Weight:
50kg
Storage:
Cool Dry Place
Season:
July-March
Available Volume Per Annum:
1000 Metric Tons
Product Name:
Monellin
Scientific Name:
Dioscoreophyllum cumminsii
Common Name:
Serendipity berries
Assay:
Monellin
Appearance:
Off white (freeze-dried) powder
Odor & Flavor:
Characteristic
Part of Plant Used:
Pulp
Active Ingredients:
Monelin
Moisture Content:
6-8%
Practicle Size:
0.5-1.Omm
Yeast & Mould:
Nil
Total Plate Count:
Nil
E Coli:
Negative
Salmonella:
Negative
Packaging
Plastic Bags
Net Weight:
200kg
Storage:
Cool Dry Place
Season:
May-July, October-December
Available Volume Per Annum:
20 Metric Tons
Product Name:
Kombo butter
Scientific Name:
Pycnanthus angolensis
Common Name:
African nutmeg
Assay:
75% Myristic acid,
25% Kombic acid
Appearance:
Dark brown butter
Odor & Flavor:
Characteristic
Part of Plant Used:
Seeds
Active Ingredients:
Cetyl Myristoleic acid (CMO)
Moisture Content:
1-2%
Yeast & Mould:
0.2 CFU/gm
Total Plate Count:
0.2 CFU/gm
E Coli:
Negative
Salmonella:
Negative
Packaging
Plastic containers
Net Weight:
20kg
Storage:
Cool Dry Place
Season:
December-May
Available Volume Per Annum:
200 Metric Tons
Product Name:
Miraculin
Scientific Name:
Synsepalum dulcificum
Common Name:
Sweet berries
Assay:
Miraculin
Appearance:
Pink - Red (freeze - dried) powder
Odor & Flavor:
Characteristic
Part of Plant Used:
Pulp
Active Ingredients:
Miraculin
Moisture Content:
6-8%
Particle Size 0.5-1.Omm
Yeast & Mould:
< 1,500CFU/gm
Total Plate Count:
< 1,500CFU/gm
E Coli:
Negative
Salmonella:
Negative
Packaging
Plastic Bags
Net Weight:
200kg
Storage:
Cool Dry Place
Season:
May-July, October-December
Available Volume Per Annum:
10 Metric Tons
Product Name:
Annatto
Scientific Name:
Bixa orellera
Common Name:
Bixa
Assay:
Appearance:
Grian-like red seeds
Odor & Flavor:
Characteristic
Part of Plant Used:
Seed
Active Ingredients:
Bixin
Moisture Content:
6-8%
Particle Size 8-10mm
Yeast & Mould:
Nil
Total Plate Count:
Nil
E Coli:
Negative
Salmonella:
Negative
Packaging
Polystyrene sacks
Net Weight:
50kg
Storage:
Cool Dry Place
Season:
December-March
Available Volume Per Annum:
200 Metric Tons
Product Name:
Afromomum
Scientific Name:
Afromomum meleguetta
Common Name:
Grains of paradise, Meleguetta pepper
Assay:
Appearance:
Brown seeds
Odor & Flavor:
Aromatic
Part of Plant Used:
Seed
Active Ingredients:
Moisture Content:
8-10%
Particle Size 0.4-0.5cm
Yeast & Mould:
Nil
Total Plate Count:
Nil
E Coli:
Negative
Salmonella:
Negative
Packaging
Polystyrene sacks
Net Weight:
50kg
Storage:
Cool Dry Place
Season:
February-June
Available Volume Per Annum:
120 Metric Tons
Product Name:
Mucuna
Scientific Name:
Mucuna pruriens
Common Name:
Velvet bean, Cowage
Assay:
Appearance:
Off white
Odor & Flavor:
Characteristic
Part of Plant Used:
Seed
Active Ingredients:
L- Dopa
Moisture Content:
6-8%
Particle Size 0.5-1.Omm
Yeast & Mould:
0.3 CFU/gm
Total Plate Count:
0.3 CFU/gm
E Coli:
Negative
Salmonella:
Negative
Packaging
Plastic containers
Net Weight:
20kg
Storage:
Cool Dry Place
Season:
July-October, December-March
Available Volume Per Annum:
150 Metric Tons
Product Name:
Boswellia
Scientific Name:
Boswellia serrata
Common Name:
Assay:
Boswellic Acid
Appearance:
Fire Powder
Odor & Flavor:
Characteristic
Part of Plant Used:
Gum
Color:
Gum
Moisture Content:
Particle Size
Yeast & Mould:
< 1,000 CFU/g
Total Plate Count:
< 11,000 CFU/g
E Coli:
Negative
Salmonella:
Negative
Packaging
Plastic Container
Net Weight:
20kg
Storage:
Cool Dry Place
Season:
All Year Round
Available Volume Per Annum:
20 Metric Tons
Product Name:
Desmodium
Scientific Name:
Desmodium adscendans
Common Name:
Desmodium
Assay:
Boswellic Acid
Appearance:
Brown
Odor & Flavor:
Characteristic
Part of Plant Used:
Leaves
Moisture Content:
< 5%
Particle Size 0.5 1.0mm
Yeast & Mould:
Nil
Total Plate Count:
Nil
E Coli:
Negative
Salmonella:
Negative
Packaging
Plastic Container
Net Weight:
20kg
Storage:
Cool Dry Place
Season:
All Year Round
Available Volume Per Annum:
200 Metric Tons
Product Name:
Xylopia
Scientific Name:
Xylopia aethiopica
Common Name:
Ethiopian pepper, Guinea pepper
Assay:
Appearance:
Dark brown-Black
Odor & Flavor:
Aromatic, Pungent
Part of Plant Used:
Seed
Moisture Content:
< 8-10%
Particle Size 3-4cm
Yeast & Mould:
0.4CFU/gm
Total Plate Count:
0.4CFU/gm
E Coli:
Negative
Salmonella:
Negative
Packaging
Jute Sacks
Net Weight:
25kg
Storage:
Cool Dry Place
Season:
December-March, June-September
Available Volume Per Annum:
150 Metric Tons
Product Name:
Prekese
Scientific Name:
Tetrapluera tetraptera
Common Name:
Aildan
Assay:
Appearance:
Black
Odor & Flavor:
Aromatic
Part of Plant Used:
Pod
Moisture Content:
8-10%
Particle Size 20-30cm
Yeast & Mould:
< 1,500CFU/gm
Total Plate Count:
< 1,500CFU/gm
E Coli:
Negative
Salmonella:
Negative
Packaging
Polypyrene sacks
Net Weight:
50kg
Storage:
Cool Dry Place
Season:
August-February
Available Volume Per Annum:
100 Metric Tons
Product Name:
Voacanga
Scientific Name:
Voacanga africana
Common Name:
Voacanga
Assay:
Appearance:
Grain-like brown seeds
Odor & Flavor:
Characteristics
Part of Plant Used:
Seed
Active Ingredients: Vincamine,Vinburine, Voacamine, Ibogaine, Iboluteine, Iboxygaine
Moisture Content:
8-10%
Particle Size 8-10mm
Yeast & Mould:
< 1,500CFU/gm
Total Plate Count:
< 1,500CFU/gm
E Coli:
Negative
Salmonella:
Negative
Packaging
Polypyrene sacks
Net Weight:
50kg
Storage:
Cool Dry Place
Season:
July-September
Available Volume Per Annum:
450 Metric Tons
Product Name: Griffonia
Scientific Name: Griffonia simplicifolia
Common Name: Griffonia
Assay: 10-12% 5-Hydroxy Tryptophan
Appearance: Yellowish green
Odor & Flavor: Characteristic
Part of Plant Used: Seed
Active Ingredients: 5- HTP
Moisture Content: 6-8%
Particle Size: 0.125-0.50mm
Yeast & Mould:
Nil
Total Plate Count:
Nil
E Coli:
Negative
Salmonella:
Negative
Packaging: Polystyrene sacks
Net Weight: 50kg
Storage: Cool Dry Place
Season: December-April
Available Volume Per Annum: 300 Metric Tons